Serves 4 as a first course, 2 to 3 as an entrée
Preparation time: 10 minutes, Cooking time: 20 minutes, Yield: 4 servings
Preparation time: 10 minutes, Cooking time: 20 minutes, Yield: 1 quart
Preparation time: 15 minutes, Cooking time: 40 minutes, Yield: 2 quarts
You are about to be added to our mailing list. To ensure that you receive the newsletter content that's right for you, please select one of the options below.