Chilean Sea Bass with Tropical Fruit Salsa - Seafood Recipes - Dacor
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Dacor Cooking Recipe


Chilean Sea Bass With Tropical Fruit Salsa

Chilean Sea Bass With Tropical Fruit Salsa

Preparation time: 10 minutes, Chill time: 1 hour minimum, Cooking time: 25-30 minutes, Yield: 4 servings


  • Sea Bass
  • 4 Chilean sea bass fillets, about 4 ounces each
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Tropical Fruit Salsa
  • 3 large mangos, medium diced
  • 1 large red onion, small diced
  • Juice of 1 lemon
  • 1 bunch cilantro, chopped
  • 1/4 teaspoon salt


Combine salsa ingredients together in a bowl. Cover and refrigerate for a minimum of one hour, maximum two days.

Preheat oven according to attached chart. Brush Chilean sea bass with butter. Season with salt and pepper. Place fish on a flat baking rack or a cookie sheet. Bake until it is lightly golden brown and flakes apart. Serve with tropical fruit salsa.

Mode Rack Position Temp (°F) Time
Pure Convection™ 3 350 25-30 min
Convection Bake™ 3 350 25-30 min
Standard Bake™ 2 375 25-30 min