Dacor Kitchen Appliances: Killer Butter Potatoes
Dacor will be closed on Monday, September 7, 2015, in recognition of Labor Day.  We will be open on Tuesday, September 8th.  Any voice messages or emails received during the holiday will be responded to on Tuesday.  Thank you.

Dacor Cooking Recipe

Chef Brian Malarkey

Killer Butter Potatoes

Killer Butter Potatoes

Ingredients

  • 4 Yukon Gold potatoes
  • 1 cup heavy cream
  • 1 stick (4 ounces) butter
  • 1 cup cream cheese, at room temperature
  • Kosher salt and white pepper, to taste

Preparation

Peel and cut each potato into 4 pieces, cover in a pot with cold water, and bring to a boil.

The potatoes are done when you can pierce them easily with a knife.  Strain the potatoes and mash them in a large bowl.

In a separate small pot, combine the cream and butter and bring to a boil.  Remove from the heat.  Mix the liquid in with the mashed potatoes and add the cream cheese, mashing until well incorporated.  Taste and season with salt and pepper.