Lemon Blueberry Muffins - Bread and Pastries Recipes - Dacor

Dacor Cooking Recipe

Bread and Pastries

Lemon-Blueberry Muffins

Lemon-Blueberry Muffins

Preparation time: 10 minutes, Cooking time: 15-25 minutes, Yield: 12 muffins

Homemade muffins are very easy to make, and if you have access to fresh blueberries, it will make all the difference in this recipe.

Ingredients

  • 3/4 cup fresh blueberries
  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup, plus 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/3 cup butter, melted
  • 1 teaspoon almond extract
  • Zest of 1 lemon

Preparation

Preheat oven according to attached chart. Dredge blueberries in 2 tablespoons of flour - this will help prevent them from sinking to the bottom of the muffin. Set aside. Combine remaining flour, baking powder, sugar, and salt in a mixing bowl.

In a separate bowl, beat together milk, egg, butter, almond extract, and lemon zest. Add to dry ingredients until moistened. Fold in blueberries. Spoon batter into greased or paper-lined muffin tin. Bake for 15-20 minutes, or until risen and golden brown. Let cool slightly and serve.

Mode Rack Position Temp (°F) Time
Pure Convection™ 3 350 15-20 min
Convection Bake™ 2 350 15-20 min
Standard Bake™ 2 375 20-25 min