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Le Cordon Bleu

Le Cordon Bleu

Dacor tested and recommended by the master chefs at Le Cordon Bleu

  • Culinary arts school founded in Paris in 1895 by the publisher of La Cuisinière Cordon Bleu magazine
  • Graduates include Master Chefs from the finest restaurants and hotels, further contributing to LCB's world-renowned reputation
  • Notable graduates include Julia Child, Giada De Laurentiis, Nancy Silverton, and Brian Malarkey
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