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Creamy Italian Sausage And Kale Soup

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Yield 4 servings


  • 2 tablespoons olive oil
  • Pinch red pepper flakes
  • 3 spicy Italian sausages, cut into halves
  • 1 1/2 cups kale, chopped
  • 2 medium potatoes, peeled and cut into halves
  • 3 3/4 cups chicken stock*
  • 1/2 cup heavy cream

* If using canned stock, do not add salt. If using homemade stock, add 1 teaspoon salt.


Heat olive oil in a large stockpot. Add red pepper flakes and sausage, and cook until there is no more pink. Add kale and cook until wilted. Add potato and stock. Bring to a simmer and cook for 20 minutes. Add cream. The soup can be left on simmer for up to 2 hours. Serve hot.

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