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Macaroni Salad

  • Preparation Time: 5 minutes
  • Cooking Time: 12 minutes
  • Yield 6 servings


  • 1 (8-ounce) package elbow macaroni
  • 1 tablespoon prepared mustard
  • 2/3 cup mayonnaise
  • 1/4 cup dill pickle, chopped
  • 2 tablespoons dill pickle juice
  • Salt and pepper
  • 1/2 teaspoon paprika
  • 1/4 cup celery, chopped


Cook the pasta according to box directions. Rinse under cold water and drain thoroughly.

In a large mixing bowl, blend together mustard, mayonnaise, dill pickle, dill pickle juice, salt, pepper, and paprika. Stir in pasta and celery. Cover and chill for 4 to 24 hours. Toss again before serving. If the dish becomes dry, add a small amount of mayonnaise. Serve cold.

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