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Meat and Poultry

Shrimp Burger Sliders

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Yield 6 servings


For Shrimp Burger:
2 lbs. fresh shrimp, peeled, deveined and chopped fine
1 clove garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon cilantro, chopped fine
1 tablespoon parsley, chopped fine
1 stalk celery, diced fine
2 scallions, chopped fine
1/2 red bell pepper, chopped fine
1 lemon (zest and juice)
1 egg
3 tablespoon mayonnaise
1 cup breadcrumbs
1 tablespoon Old Bay Seasoning
1 teaspoon salt
1 teaspoon pepper
Slider Buns or Pital Pocket Bread

For Curry Aioli
2 tablespoons olive oil
1 medium shallot, chopped fine
1/2 clove garlic, chopped fine
1/2 teaspoon curry powder
4 tablespoons mayonnaise

For Slaw
2 ro30maine lettuce leaves, sliced thin
6 scallions, grilled and sliced thin
1 mango, peeled, grilled and sliced thin
1 tomato, seeds removed and sliced in thin strips
6 slices cucumber, peeled and sliced in thin strips
Salt and pepper to taste


For Burger:
In a bowl, mix together all of the above ingredients for the shrimp burgers.  Form into 12 slider aptties (or 6 large burger sized patties).  In a skillet with 2-3 tablespoons of olive oil, cook patties over a medium heat for about 5 minuts on each side.  Remove from heat and let rest for 5 minutes.

For Curry Aioli:
Sauté shallots and garlic in olive oil for 1-2 minutes.  Stire in curry powder and cook until softened.  Cool down and add mayonnaise.

Slider Assembly:
Mix the curry aioli with slaw ingredients until well combined.  Place shrimp burger on bun or in pital pocket and spoon slaw over top.

Recipe shared by Chef Lee Hilson of Phoenician Resort.

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