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Oven-Roasted Asparagus With Bacon And Romano Cheese

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Yield 6 servings


  • 6 slices bacon
  • 2 tablespoons olive oil
  • 2 bunches asparagus, about 1 1/2-2 pounds
  • Salt and fresh-ground black pepper, to taste
  • Juice of 1/2 lemon
  • Zest of 1 lemon, chopped
  • 1/4 cup shredded Romano cheese


Preheat oven on Pure Convection™ at 475°F. Adjust oven rack to position 3. Cut bacon into small pieces and fry in a pan until crispy and brown. Drain on paper towels. Drizzle rimmed cookie sheet with olive oil. Arrange asparagus in a single layer, turning to coat with oil. Salt and pepper to taste.

Roast for 7 minutes or until fork tender. Drizzle lemon juice and lemon zest. Sprinkle with Romano cheese and bacon. Serve warm.

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