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Bread Pastries

Lemon-Blueberry Muffins

  • Preparation Time: 10 minutes
  • Cooking Time: 15-25 minutes
  • Yield 12 muffins servings

Homemade muffins are very easy to make, and if you have access to fresh blueberries, it will make all the difference in this recipe.


  • 3/4 cup fresh blueberries
  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup, plus 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/3 cup butter, melted
  • 1 teaspoon almond extract
  • Zest of 1 lemon


Preheat oven according to attached chart. Dredge blueberries in 2 tablespoons of flour - this will help prevent them from sinking to the bottom of the muffin. Set aside. Combine remaining flour, baking powder, sugar, and salt in a mixing bowl.

In a separate bowl, beat together milk, egg, butter, almond extract, and lemon zest. Add to dry ingredients until moistened. Fold in blueberries. Spoon batter into greased or paper-lined muffin tin. Bake for 15-20 minutes, or until risen and golden brown. Let cool slightly and serve.
Mode Rack Position Temp (°F) Time
  Pure Convection™   3   350   15-20 min
  Convection Bake™   2   350   15-20 min
  Standard Bake™   2   375   20-25 min

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