A word about carry-over cooking.

Dacor frequently asked questions

Convection Oven Buying Tips and FAQ

A word about carry-over cooking.

Answer:

After meat is pulled out of the oven, it will continue to cook. Carry-over cooking affects all foods, the larger the food, the longer the carry-over. It is best to let the meat rest after it comes out of the oven for 10 to 15 minutes. This will allow the meat to retain its juices and continue to set, making it easier to carve and cook to a safe serving temperature.