What is the advantage to roasting meats in convection?

Dacor frequently asked questions

Convection Oven Buying Tips and FAQ

What is the advantage to roasting meats in convection?

Answer:

If properly raised on a roasting rack, convection quickly sears the roast, locking in valuable juices, then continues to cook the roast. In some traditional recipes, it calls for searing the roast on a cooktop then transferring it to the oven. In Pure Convection™, you don’t need to do that because the convection air will sear the roast during this process.