Do I need to lower the temperature during convection cooking?

Dacor frequently asked questions

Convection Oven Buying Tips and FAQ

Do I need to lower the temperature during convection cooking?

Answer:

In most cases, the temperature can be lowered by 25°F. Since there is added heat movement inside the oven cell, the foods will sear faster. By lowering the temperature, foods are able to cook at the same rate.