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Seafood

Chilean Sea Bass With Tropical Fruit Salsa

  • Preparation Time: 10 minutes
  • Cooking Time: 25-30 minutes
  • Yield 4 servings

Ingredients

SEA BASS
  • 4 Chilean sea bass fillets, about 4 ounces each
  • 2 tablespoons butter
  • Salt and pepper, to taste

TROPICAL FRUIT SALSA
  • 3 large mangos, medium diced
  • 1 large red onion, small diced
  • Juice of 1 lemon
  • 1 bunch cilantro, chopped
  • 1/4 teaspoon salt

Preparation

Combine salsa ingredients together in a bowl. Cover and refrigerate for a minimum of one hour, maximum two days.

Preheat oven according to attached chart. Brush Chilean sea bass with butter. Season with salt and pepper. Place fish on a flat baking rack or a cookie sheet. Bake until it is lightly golden brown and flakes apart. Serve with tropical fruit salsa.

 
Mode  Rack Position Temp (°F) Time
  Pure Convection™   3   350   25-30 min
  Convection Bake™   3   350   25-30 min
  Standard Bake™   2   375   25-30 min

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