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Appetizers

Bacon And Tomato Tartlets

  • Preparation Time: 10 minutes
  • Cooking Time: 10-12 minutes
  • Yield 4 servings

  

Ingredients

  • 1 (17.3-ounce) can flaky biscuits
  • 6 slices of bacon, cooked, drained and crumbled
  • 1 medium tomato, seeded and chopped
  • 3 ounces shredded mozzarella cheese
  • 1/2 medium onion, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh basil, chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Preparation

Preheat oven to 325°F on Pure Convection™ (350°F if using a convection/ microwave).

Lightly spray 2 mini muffin pans with oil. Separate each biscuit into 3 layers and press 1 layer into each cup of the mini muffin pan. Mix remaining ingredients and fill each tartlet. Bake for 10-12 minutes or until golden brown.

Tip: Tartlets can be frozen and reheated.

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